专注通风管道加工·排烟罩

其中在厨房设计、装修中涉及的问题较多，特别是油烟排放问题尤为突出，所以厨房的排烟系统就有存在的意义，下面来讲讲济南厨房排烟系统维修进行注意什么事项。

Among them, there are many problems involved in kitchen design and decoration, especially the problem of lampblack emission. Therefore, the smoke exhaust system of the kitchen is meaningful. Now let's talk about what should be paid attention to in the maintenance of the smoke exhaust system of Jinan kitchen.

1、在同一区域，炉灶的布置在不影响操作流程的情况下，应尽可能将油烟排放量多的设备放在排风有利位置。

1. In the same area, under the condition that the arrangement of the stove does not affect the operation process, the equipment with a large amount of lampblack emission should be placed at a favorable position for ventilation as far as possible.

2、厨房排风系统划分原则。系统设计和划分要与自身的投资方向、投资预算、能源效率、能源消耗、运行费用、生产流程等结合起来，才能制定科学、合理的方案。

2. Division principle of kitchen ventilation system. The system design and division should be combined with its own investment direction, investment budget, energy efficiency, energy consumption, operation cost, production process, etc., so as to formulate a scientific and reasonable plan.

3、风量的确定和风速设计原则。厨房的排风量由两部分组成：局部排风量和排风量。局部排风量应根据选用的灶具等设备种类、数量以及抽排烟罩的型式等加以确定，即根据炉灶等设备的平面布置图，烟罩种类，抽油烟离心风机的除油烟方式及设备产生风机性能的强度等因素进行确定。

3. Determination of air volume and design principle of air speed. The exhaust air volume of the kitchen consists of two parts: local exhaust air volume and exhaust air volume. The local exhaust air volume shall be determined according to the type and quantity of the selected stove and other equipment, as well as the type of the exhaust hood, that is, according to the layout plan of the stove and other equipment, the type of the hood, the smoke removal method of the lampblack centrifugal fan, the strength of the fan performance generated by the equipment, and other factors.

4、风机和净化器的选型和安装位置确定原则。厨房的抽油烟离心油烟机一般应选用厨房专用低噪音风机，如管道较长或弯头较多时宜采用离心风机。

4. Selection and installation position determination principle of fans and purifiers. The kitchen's lampblack centrifugal lampblack extractor should generally use the kitchen's special low-noise fan. If the pipe is long or there are many elbows, the centrifugal fan should be used.

5、厨房室内的管路布置原则。要遵循“短”原则，少用弯头，特别是大角度弯头。

5. The principle of piping layout in the kitchen. The principle of "short" shall be followed and elbows, especially large angle elbows, shall be used less.

6、风机和净化器的选型和安装位置确定原则。厨房的抽油烟离心油烟机一般应选用厨房专用低噪音风机，如管道较长或弯头较多时宜采用离心风机。

6. Selection and installation position determination principle of fans and purifiers. The kitchen's lampblack centrifugal lampblack extractor should generally use the kitchen's special low-noise fan. If the pipe is long or there are many elbows, the centrifugal fan should be used.

7、降噪、减震、防火、原则。应符合相关的防火和控制标准。

7. Principle of noise reduction, shock absorption, fire prevention and safety. It shall comply with relevant fire safety and control standards.

8、空调设备原则。空调管路系统设计要尽可能采用措施，管路系统选用的管材、配件要符合有关的规范要求，注意便于维修管理及操作方便。

8. Principles of air conditioning equipment. Energy saving measures shall be taken for the design of air conditioning pipeline system as far as possible. The pipe materials and accessories selected for the pipeline system shall meet the requirements of relevant specifications. Attention shall be paid to the convenience of maintenance management and operation.

主要就是厨房排烟的注意事项介绍，在商业厨房工程装修时一定要考虑周全，尽量避免油烟堵塞的问题，同时能考虑到整个排烟线等也是非常必要的。更多相关事项就来我们网站http://www.jnqsg.com咨询吧！

It is mainly about the precautions for kitchen smoke exhaust. It is necessary to take into consideration when decorating the commercial kitchen project, to avoid the problem of oil smoke blockage as much as possible, and to take into account the entire smoke exhaust line. Come to our website for more information http://www.jnqsg.com Consult!