食堂及餐饮厨房抽风排烟系统送风系统更常见的包括，排烟罩，油网烟罩，运水烟罩，油烟净化一体机，新风口，管道，弯头，支架，防火阀，净化器，风机等。
The most common exhaust systems for canteens and dining kitchens include smoke exhaust hoods, oil mesh hoods, water fume hoods, oil fume purification integrated machines, fresh air outlets, pipelines, elbows, brackets, fire dampers, purifiers, fans, etc.
商用餐饮厨房抽排油烟通风系统设计原则和划分要与客户的投资方向、投资预算、能源效率、能源消耗、运行费用、生产流程等结合起来，更终确定一个更适合、科学、合理的方案。
The design principles and division of the fume exhaust and ventilation system for commercial catering kitchens should be combined with the customer's investment direction, investment budget, energy efficiency, energy consumption, operating costs, production processes, etc., to ultimately determine the most suitable, scientific, and reasonable solution.
食堂厨房排烟的设计要点：厨房设计来讲还要考虑厨房的通风设备以及排烟风机，能否正常排除厨房内的油烟，排风的大小是根据厨房的立体空间和设备的具体情况来定，
The design points of smoke exhaust in the canteen kitchen: In terms of kitchen design, the ventilation equipment and smoke exhaust fan of the kitchen should also be considered. Whether the oil smoke in the kitchen can be discharged normally depends on the specific conditions of the three-dimensional space and equipment of the kitchen,
如果排风量过小，厨房烟雾弥漫，甚影响身心健康。
If the exhaust air volume is too small, the kitchen will be filled with smoke, and it may even affect physical and mental health.
食堂厨房排烟也要把新风补风系统考虑进去，排放的终点会不会影响居民？各项都需要达到相关的标准才能运营；
The smoke exhaust system in the cafeteria and kitchen should also take into account the fresh air supply system. Will the endpoint of the discharge affect residents? All items need to meet relevant standards in order to operate;
比如现在要求的明厨亮灶，人们也对餐饮要求越来越高，那么想要经营餐饮业相关的比如食堂，美食城，饭店，餐厅，酒店，会所等建设之初就要考虑相关政策和标准，并按要求实施
For example, with the increasing demand for clear kitchens and bright stoves, people are also demanding higher standards for catering. Therefore, in order to operate catering related industries such as canteens, food cities, restaurants, restaurants, hotels, and high-end clubs, relevant policies and standards should be considered and implemented according to the requirements at the beginning of construction
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