专注通风管道加工·排烟罩

在餐饮业厨房排烟系统历来是值得非常关注的头等大事，好的厨房排烟系统不仅可以大幅提升餐厨工作效率，而且还可以大得改善整个厨房工作环境，所以说一个运转良好的厨房排烟系统意义重大。下面来讲下厨房排烟的设计与安装事项吧。

In the catering industry, the kitchen smoke exhaust system has always been a top priority that deserves great attention. A good kitchen smoke exhaust system can not only greatly improve the efficiency of the kitchen, but also greatly improve the working environment of the whole kitchen. Therefore, a well functioning kitchen smoke exhaust system is of great significance. Let's talk about the design and installation of kitchen smoke exhaust.

目前，在行业中厨房排烟系统说到实质的一点便是处理油烟问题，通常点对点分析法，可以划分三块，一是一对一的油烟系统分析，这主要是处理个户餐饮而言，每家自行独立的油烟系统，各用户之间不合用油烟通风管道、风机，以及净化器。

At present, the essence of the kitchen smoke exhaust system in the industry is to deal with the smoke problem. Usually, the point-to-point analysis method can be divided into three parts. The first is the one-to-one smoke system analysis, which mainly deals with individual restaurants. For each independent smoke system, smoke ventilation ducts, fans, and purifiers are not used between users.

第二个则是多对一分散油烟系统，这个非常好理解，多家共享一个油烟系统，并且共用统一的通风管道，在这山东鑫顺通风排烟承接的济南通风管道方面则较为常见，但与一对一式有一点区别的是各个独立单元可以设置自己专属的油烟风机与油烟净化器。

The second is the many to one decentralized lampblack system, which is very easy to understand. Many companies share a lampblack system and share a unified ventilation duct. It is more common in Jinan ventilation duct undertaken by Shandong Xinshun ventilation and smoke exhaust, but there is a little difference from one-to-one. Each independent unit can set its own exclusive lampblack fan and lampblack purifier.

第三个就是多对一集中区油烟管理系统，多家餐饮单元共用一套油烟系统，各独立单元合用通风管道，油烟净化器、风机等共用，并且采用高空油烟净化系统，因为在这个层面，通常都设置于楼顶。以上三个油烟系统也是我们历年比较常见的模式。

The third is the many to one centralized area lampblack management system. Many catering units share a set of lampblack system, and each independent unit shares ventilation ducts, lampblack purifiers, fans, etc., and adopts the high-altitude lampblack purification system, because at this level, it is usually set on the roof. The above three lampblack systems are also our common models over the years.

设计的前提是充分考虑，因为原理相通，所以整个济南厨房排烟的设计要紧紧围绕两个核心点，即排烟与净化问题，可以从油烟收纳、油烟净化，以及通过管道进行输送三个环节来考量。

The premise of the design is full consideration. Because the principles are interlinked, the design of smoke exhaust in Jinan kitchen should closely focus on two core points, namely, smoke exhaust and purification, which can be considered from three links: smoke storage, smoke purification, and transportation through pipelines.

烟气收纳主要在烟罩配合风机的作用下进行，通过风机吸收的烟气运送通风管道，在再净化器的作用下，将油烟实现净化排放到空中，在这整个过程中，如果考虑净化效果，大风量的油烟净化器效果则较为明显。其次，还有一点不能忽视，那便是烟罩上的通风管道，尺寸大小，还有法兰尺寸、风机功率大小都会影响终的排烟效果，这些因素共同作用。

The flue gas storage is mainly carried out under the action of the smoke hood and the fan. The flue gas absorbed by the fan is transported to the ventilation duct, and the oil smoke is purified and discharged into the air under the action of the re purifier. In the whole process, if the purification effect is considered, the effect of the oil smoke purifier with large air volume is more obvious. Secondly, there is another point that cannot be ignored, that is, the size of the ventilation duct on the smoke hood, the size of the flange, and the power of the fan will affect the final smoke exhaust effect. These factors work together.

中餐厨房空间内，八大菜系各有各的道，但烹煮关系排烟量的考虑是不能忽视的大问题。蒸煮间，对新风的要求较轻，但同样对排风效果还是比较关注这一点，设计与安装两个环节要结合以上问题具体问题具体分析。更多相关内容就来网站http://www.jnqsg.com咨询吧。

In the Chinese kitchen space, each of the eight major cuisines has its own way, but the consideration of cooking relationship and smoke exhaust is a big problem that cannot be ignored. In the cooking room, the requirements for fresh air are relatively light, but we also pay more attention to the exhaust effect. The two links of design and installation should be analyzed in combination with the specific problems of the above problems. Come to the website for more relevant content http://www.jnqsg.com Consult.